Eels sushi

By VicentaLakin

Eels sushi
The sushi is really good, and in this hot weather it's my favorite food; it's mustard sauce, it's all in my mouth, and it's fine, and it's full. The most convenient place for sushi to make three types of sushi today is to choose a wide variety of things, what to eat and what to do, without much skill, with the pleasures of doing it and enough to feed!

Recipe Recommendations

  • Eeltian Puxi appropriate amount
  • rice appropriate amount
  • sushi vinegar appropriate amount
  • salt appropriate amount
  • carrots appropriate amount
  • cucumber appropriate amount
  • fish roe appropriate amount
  • seaweed appropriate amount
  • lettuce appropriate amount
  • salad dressing appropriate amount

Steps for Eels sushi

  • Make Eels sushi step 0
    1
    Number one: eel sushi。
  • Make Eels sushi step 1
    2
    Materials: eels, rice, salt, sushi vinegar, cucumbers, carrots, fish seeds, etc。
  • Make Eels sushi step 2
    3
    Add sushi vinegar, black peppers, salt, coloured fish seeds, cucumberine, sesame and carrotdeen to rice。
  • Make Eels sushi step 3
    4
    When the mix is even, wear one-time gloves, and grab a proper amount of rice in groups of palms, then put a piece of eel on it。
  • Make Eels sushi step 4
    5
    TASTES ARE VERY RICH, WITH FRESH EELS, ACIDS OF VINEGAR, TASTES OF Q BULLETS OF FISH SEEDS AND MOUTHS OF VEGETABLES THAT MAKE PEOPLE WANT TO EAT。
  • Make Eels sushi step 5
    6
    Second: an eel holding sushi
  • Make Eels sushi step 6
    7
    Materials: Sea-methods, vinegar, eels
  • Make Eels sushi step 7
    8
    Add rice to the sushi vinegar and salt and black peppers, and grab rice to the size of a long strip。
  • Make Eels sushi step 8
    9
    Put a piece of eel on the rice, and it'll be okay to fix it with Haydes。
  • Make Eels sushi step 9
    10
    It's the easiest thing to do, it's the taste of the original juice and the whole sushi. Only then will the scent be fully integrated, filled with the whole mouth, so that there is no escape for the fragrance of the fragrance
  • Make Eels sushi step 10
    11
    Third: Eel rolls: sea chips, vinegar, cucumber silk, lettuce, salad sauce, etc。
  • Make Eels sushi step 11
    12
    The seaweed is grown up to a rectangular form of about 8-9 cm, with a thin layer of sushi vinegar and salt on the side, as well as vealed rice with black pepper。
  • Make Eels sushi step 12
    13
    The rice tablets will be convected in a barrel and the rice will be glued to the seams。
  • Make Eels sushi step 13
    14
    Put the cucumbers and cucumbers in the drums, squeeze the salad sauce and put it in the eel bar。
  • Make Eels sushi step 14
    15
    It's also convenient to put the cucumber eel in the rice and cucumber and roll it up
  • Make Eels sushi step 15
    16
    The eel rolls are light and fresh, rice is wrapped with seaweeds, cucumbers and lettuce, and the tastes are mixed in their mouths, full of abdomen and fresh, and three or four in a breath。

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