Five curry potatoes
By VicentaLakin
Recipe Recommendations
- potatoes two
- pork belly 100 grams
- onion half a
- curry paste 2 teaspoons
- salt 1 gram
- Jiang 1 tablet
- peppercorns appropriate amount
- slightly spicy
- halogen
- ten minutes
- ordinary
Steps for Five curry potatoes
1
Potatoes go to the skin cut。
2
Blisters are ready for use。
3
Five flowers in the water, one piece of ginger, a proper amount of pepper, and boiled water。
4
The water is enough to wash clean blood。
5
And then cut it off。
6
Onion shredded。
7
Get curry sauce ready。
8
Rice boils early, while it's hot。
9
In the frying pan, five bouquets of small flamingo。
10
It smells like onions。
11
Smelt of onions made out of tart, curry sauce, fried。
12
Two bowls of hot water。
13
Pour the potatoes, put the lid on the bonfire for 15 minutes。
14
Potatoes are soft and then blended with salt。
15
The fire is just a little juicy。
16
It smells good
17
The finished chart。