Hot fish
By VicentaLakin
Recipe Recommendations
- carp art. 1
- chicken essence appropriate amount
- salt appropriate amount
- starch appropriate amount
- the pepper appropriate amount
- dried chili appropriate amount
- sesame appropriate amount
- green vegetables appropriate amount
- soybean sprouts appropriate amount
- egg white appropriate amount
- Pi County Bean Sauce Cooking Wine appropriate amount
Steps for Hot fish
1
Carp cleans the tail of the head。
2
Cut the meat off the back of the fish with a knife。
3
Slash。
4
Fish in an eggnog。
5
Twenty minutes with chicken salt and powder。
6
A green cabbage。
7
In the pot, there's garlic and soy sauce。
8
Put it in a cuisine in a container。
9
Fish heads and fish bones are cooked on top of the vegetables。
10
Fish is cooked and put on the veggies。
11
Put pepper pepper on the fish and pour hot oil on the pepper。
12
The finished chart。