Scorch

Recipe Recommendations

• mandarin fish appropriate amount
• chopped pepper appropriate amount
• ginger a little
• onion a little
• onion leaves a little
• garlic a little
• steamed fish oyster sauce a little
• cooking wine a little

• slightly spicy
• steamed
• half an hour
• ordinary

Steps for Scorch

1

Squirt is clean。

2

Cutting the head and tail, changing the middle fish to a knife, cutting the spinal cord and leaving a little bit of it in the belly。

3

In the pot, wine, salt, ginger, onions, pickled for 10 minutes。

4

Put ginger chips, onions, garlic on the pan for three minutes, bring out the pot and pour out the fish soup from the plate (individuals think it's a little rusty) and then put peppers on the plate for 10 minutes. (The peppers were homemade the day before, the peppers were shredded, the ginger were shredded, a little salt was put in, a day's bubbling)。

5

Steam out of the pot, pick up onions of onion when they're steaming fish, lay a new loop of onions, ginger, garlic, pour a little bit of steamed fish oil and boiled hot oil on the fabric。

6

It's finished, fresh and smooth

Recipe Categories

• hot dishes
• home cooking