Grilled pork belly with sweet potatoes
The roasted pork belly with sweet potatoes is a clear, sweet and beautiful home-cooked dish. Its selection and cooking skills are very particular. The sweeter yellow-heart sweet potatoes should be used, and the pork belly should be selected for the leaner ones. When cooking, fry the sweet potatoes until semi-cooked, add green beans and fry them with the pork belly to make a dish. When this dish is served with rice, the pork belly is delicious and not greasy, the green beans are sweet and crispy, and the sweet potatoes are sweet and soft, making people unable to stop eating it!
Recipe Recommendations
- pork belly 150 grams
- green beans 100 grams
- minced garlic half a tablespoon
- oil 1 bowl
- rice wine 1 tablespoon
- white sugar 1/2 tablespoon
- salt 1/3 tablespoon
- chicken powder 1/2 tablespoon
- salty and sweet
- burn
- half an hour
- simple
Steps for Grilled pork belly with sweet potatoes
1
Cut sweet potatoes into strips 3 cm long and 1 cm wide; cut pork belly into thin slices, remove the old tendons of green beans, and cut into 3 cm long strips.
2
Heat 1 bowl of oil, add sweet potato strips and fry over medium heat for 3 minutes until golden brown. Pour in the green beans and mix well, fry with the sweet potato strips for 2 minutes, pick up and drain the oil, set aside.
3
Pour out the remaining oil in the pan, saute the minced garlic until fragrant, add the pork belly and stir fry until the meat is slightly white, add 1 tablespoon rice wine, and stir fry over medium heat for 1 minute.
4
Pour in the fried sweet potato strips and green beans, and stir with the pork belly for 1 minute. Add 1 tablespoon Haitian Iron Fortified Golden Label Sauce King, 1/2 tablespoon white sugar, 1/3 tablespoon salt and 1/2 tablespoon chicken powder, stir well until taste, and serve.Grilled pork belly with sweet potatoes Make Tips
Chef's Tips 1. Try to select leaner pork belly. Pork belly that is too fatty will be very greasy after stir-frying; even if you render the fat out first, it is still difficult to remove the greasy texture. 2. It is recommended to use yellow-fleshed sweet potatoes for this dish. They are easier to fry until cooked, have a sweeter taste, and offer a smooth, soft texture. 3. Try to cut the sweet potatoes into strips of consistent length and thickness. This ensures that the sweet potato strips will fry evenly and thoroughly. 4. Raw green beans contain toxins. They should be fried briefly in oil before stir-frying to finish the dish. This prevents food poisoning caused by eating undercooked green beans.