Milky potato pie
By VicentaLakin
Recipe Recommendations
- purple potato 1 piece
- dumpling skin appropriate amount
- white sugar 1 scoop
- milk powder 2 tablespoons
- egg liquid a little
- black sesame appropriate amount
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Milky potato pie
1
Potato to wash。
2
Cut the casserole on the pot。
3
Add a spoon of sugar, two spoons of milk powder。
4
Squeeze it with a spoon。
5
A little cool, a few small pieces。
6
A few dumplings。
7
Take a dumpling and put a lasagna in the middle of it, with some water on the edge。
8
Cover the other dumplings。
9
I'm gonna use a fork on the edge to break out the texture。
10
All done。
11
Brush the egg fluid, sesame black。
12
Half of the oven, 170 degrees up and down, 15 minutes。
13
The finished product。
14
The finished product。