Autumn meat

By VicentaLakin

Autumn meat

Recipe Recommendations

  • okra 150
  • black fungus 6 flowers
  • pork loin 100g
  • dried chili of 2
  • Pleione appropriate amount
  • ginger appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Autumn meat

  • Make Autumn meat step 0
    1
    Autumn black-molecular water (water with salt)。
  • Make Autumn meat step 1
    2
    Cut into a little bit。
  • Make Autumn meat step 2
    3
    The pig's ridge is washed clean and sliced into a small amount of raw and powdered (still for a while)。
  • Make Autumn meat step 3
    4
    The hot pots are rinded with meat。
  • Make Autumn meat step 4
    5
    It's hot and hot in the pot。
  • Make Autumn meat step 5
    6
    Fall into the Autumn Blackwood。
  • Make Autumn meat step 6
    7
    It's a fire。
  • Make Autumn meat step 7
    8
    A little bit of water to fry。
  • Make Autumn meat step 8
    9
    Pour it in the meatloaf。
  • Make Autumn meat step 9
    10
    It's just salt and a little spicy。
  • Make Autumn meat step 10
    11
    Out of the pan。
  • Make Autumn meat step 11
    12
    Easy to do。

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