Sphinx
By VicentaLakin
Recipe Recommendations
- broad bean rice 200g
- Pleurotus nebrodensis 150g
- black fungus 8 flowers
- pork loin 100g
- Jiang Wei appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sphinx
1
Two pounds of fresh beans。
2
Go to the outer shell and peel it into a bean petal。
3
Psychic mushrooms and black wood ear wash。
4
Piggy spinal chords。
5
Into a little bit of raw and mixed (still for a while)。
6
The hot pot cools the raisins, changes the color and blooms。
7
The hot oil is pouring into the black ear of the Chon albinos。
8
It's a good idea to have a half cut off。
9
A little bit of salt fried。
10
A little under the water。
11
The white mushrooms are cooked and added to the meat。
12
Heated in the pot。
13
Out of the pan。