Vegetable seafood spring rolls
By VicentaLakin
The first time I saw a spring roll, I knew it was one of the fun ways to eat vegetarian food! Scattered rice paper wraps up a wide variety of fresh vegetables and vegetables, with a non-comfortized, entry-level vegetarian who can match shrimp with prawns, then pick up lemon minces or sweet, irritating and refreshing, with an emphasis on high-value, especially appetizers。
Recipe Recommendations
- fresh shrimp the 12
- rice paper 6 photos
- mung bean sprouts 30 grams
- rice noodle 50 grams
- coriander 20 grams
- lime one
- small pepper several
- cucumber half a
- celery 2 pieces
- fish sauce two tablespoons
- sweet chili sauce two tablespoons
- hot and sour
- roast
- an hour
- simple
Steps for Vegetable seafood spring rolls
1
The fans will be soft with warm water。
2
Shrimp on the plate。
3
Put soft fans on the plate。
4
Put shrimp and fans in the oven。
5
The steamer tank is filled with water。
6
Select steam function of 100°C for 8 minutes。
7
Put the cucumber cut。
8
Cut the cuisine and peppers。
9
Cut the celery。
10
Take out the steamed shrimp and the fans。
11
Put green bean sprouts in the middle of the steambox, select a steam mode of 100°C and continue to steam for three minutes。
12
Shrimp skin。
13
Fan cut in part。
14
Put the rice paper in pure water for 30 seconds ~ 1 minute to soft。
15
Put soft rice paper on the board and put it on two prawns。
16
And then we'll put the other dishes up。
17
Turn the rice paper from the top to the bottom。
18
And then from the left to the right, it turns into a spring roll。
19
They can be eaten with fish truffles made of small peppers, or directly with sweet Thai sauce。
20
The product presentation。Vegetable seafood spring rolls Make Tips
One, don't bubble paper too long, so it won't be easy to break. 2. Vegetables that like hot packages can be fitted with small peppers, and those who are unsatisfied may omit themselves。