Quail eggs
By VicentaLakin
The red meat is a famous popular dish, which is mainly made of five flowers, and is best made of three layers of fat and thin, with as many as 20 or 30 red and fat, sweet and soft, the entrance to which is the red meat which is widely available throughout the country and has a certain nutritional value
Recipe Recommendations
- pork belly appropriate amount
- quail eggs appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- onion two
- cooking wine appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
- salt appropriate amount
Steps for Quail eggs
1
Scrutinize the bouquets and wash them when the cold water boils。
2
Prepare two onions to tie up and spare the ginger slices。
3
When quail eggs are boiled, cool in cold water and go to the shell。
4
The hot oil in the pot, which is put in five flowers, is slowly fried to a little bit of butter and butter。
5
Put it in ginger onions, get drunk。
6
Two spoons of smoke, one spoon of smoke。
7
Add a bowl of water, put a spoonful of sugar, a proper amount of salt, first the fire, then the fire until it's ripe。
8
Put it in the egg of a quail and dry it before it comes out。
9
The finished chart。