Colonel's chicken nuggets
The colonel had already promised his son the chicken nuggets. He looked at the pigs that loved to cook, and the ones made by Lao Yang and other masters, and he was salivating. Every now and then he would ask me when to cook it. I said I had to buy chicken, but I couldn't make noodles. It was difficult for Xincheng to buy boxes of chicken breast meat. I finally bought it last weekend when my memory was not very good. On an afternoon when I was still in the mood without any snacks, I had no choice but to make this Colonel's chicken nuggets. 6 pieces. He ate four pieces. I ate one piece. I said I would save one piece for Lao Ma, and then that piece was uneasy in my son's eyes. I would come over and pay homage later, thinking when Lao Ma would come back, Lao Ma wouldn't go out to drink. Don't say, he was really muttering. It's a real night. I don't think Lao Ma might want this kfc thing. He just gave the order and ate that piece. My son was very happy. The sad thing was that when I was looking for ketchup in the refrigerator, I found a flat bag. At that moment, it was empty and squeezed out a drop, and no one was too embarrassed to dip it.
Recipe Recommendations
- chicken breast 150g
- eggs one
- bread crumbs appropriate amount
- salt 1 teaspoon
- pepper appropriate amount
- starch 1 scoop
- peanut oil 2 tablespoons
Steps for Colonel's chicken nuggets

1
Prepare the raw chicken breast and defrost it naturally.
2
The back of the chicken breast meat is patted loose.
3
Chop it up, but it's not chopped up, but it still feels a little small. I think it tastes better this way.
4
Put the chicken into the container, knock in the egg white, and keep the rest.
5
Add salt, stir pepper and starch in one direction.
6
Smooth the surface of the chicken filling as much as possible, and place it in the refrigerator to freeze and shape it.
7
Cut the frozen chicken into slices. When taking out of the container, sit in the water and defrost it slightly. Not too long, just take it out.
8
Prepare bread crumbs and egg liquid. The eggs are eggs in 4. I forgot to stir and preserve them. Some are dry.
9
Dip the chicken nuggets in the egg mixture.
10
Roll over the bread crumbs and place them in a bag because you can press it through the bag, so the bread crumbs will not fall easily.
11
Put the oil in a frying pan and cook until 70% hot.
12
Add the chicken nuggets. Deep-fry it over low heat. Don't rush to flip, turn when you can push it.
13
Remove it after basic sizing.
14
After the chicken nuggets cool a little, put them into the pan and continue to fry until golden brown. Be careful to fry all sides because there is not much oil