Curry potato mushroom chicken balls
By VicentaLakin
Recipe Recommendations
- chicken meatball appropriate amount
- potatoes one
- mushrooms appropriate amount
- curry 5 pieces
- onion ginger a little
- chicken breast 约450 grams
- egg white one
- pepper appropriate amount
- salt appropriate amount
- starch
- onion ginger water 3 tablespoons
Steps for Curry potato mushroom chicken balls
1
Chicken chest wash。
2
Get rid of it。
3
With a meat shredder。
4
Add an egg to the egg clean。
5
Adding three spoons of starch, continuing to mix it with a meat grinder。
6
The chickens were fine enough to add pepper powder, salt and, as shown in figure 3, ginger。
7
Smiling a little more, and the mud's getting thinner and stronger. I took out the mud and I fell about 100 times。
8
More water is added to the pot, the fire is replaced by a small fire when a small bubble rises on the side of the pot, a piece of mud is grabbed by the left hand, squeezed out from the mouth of the tiger, and the mud is taken into the water with a small spoon in the right hand (a person can't film the right hand)。
9
Do all the meatballs。
10
The little fire soaks all the meatballs。
11
It's cooked chicken meatballs, very flexible。
12
Take half the chicken balls, cut the half。
13
Potatoes go and wash their skin。
14
The mushrooms are washed and made into small pieces。
15
It's hot and hot in the pot。
16
Down potatoes and chicken meatballs。
17
Scrambled to the surface of meatballs, slightly yellow。
18
With water, without food, the fire opened and turned into fire。
19
It's about five minutes. Potatoes are cooked with mushrooms and curry。
20
It's boiled, it's protected from curry, it's always melted。
21
The fire continues to boil until the food is ripe and the soup is thick. Make sure you keep some more soup and have a good meal。
22
The finished product。