Garlic salted fish fried eggplant
By VicentaLakin
CHEESE IS ONE OF THE FEW PURPLE VEGETABLES THAT CONTAINS A RICH VITAMIN E IN ITS PURPLE SKIN, AND EGGPLANT MEAT CONTAINS A VARIETY OF NUTRIENTS, INCLUDING PROTEIN, FAT, CARBOHYDRATES, CALCIUM, PHOSPHORUS AND IRON. THEY CAN BE USED TO MAKE RED BURNS, FRIED, STEAMED, FRIED, MIXED, AND SO ON, AND IT'S GOOD TO MASTER TECHNIQUES, WHICH IS WHY MANY PEOPLE LIKE EGGPLANTS. IT'S AN EASY, BUT VERY GOOD MEAL...
Recipe Recommendations
- eggplant art. 2
- red pepper one
- garlic sprouts 1 tree
- garlic few cloves of
- salted fish art. 1
- salt appropriate amount
- chicken powder appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Garlic salted fish fried eggplant
1
Cheese cut。
2
Flames of fire。
3
As shown in the figure, the eggplant is yellow and the oil is in reserve。
4
Garlic, garlic seedlings, salted fish, red peppers。
5
Hot oil in the pot, a little fire from salted fish to yellow。
6
It smells like garlic。
7
Put it in the red pepper section a few times。
8
Add the fried eggplants and bring in the proper amount of salt, chicken powder, raw smoke and a little clean water。
9
I'll put it in the garlic leaf a few times。
10
The finished chart。Garlic salted fish fried eggplant Make Tips
1. When eggplants enter the pot, they are fried with fire oil, and when they are cooked, they produce controlled oil, which does not make them greasy. When salted fish and garlic paste enter the pot, the fragrance is made out of fire, and all the food is put into the pot and the eggplant is fully absorbed。