braised beef

By TadBogisich

braised beef
Ingredients: wine,beef,white sugar,octagonal,soy sauce,ginger,geranyl

Recipe Recommendations

  • beef appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • octagonal appropriate amount
  • geranyl appropriate amount
  • ginger appropriate amount
  • wine appropriate amount

Steps for braised beef

  • Make step 0
    1
    Prepared materials.
  • Make step 1
    2
    Wash the beef, cut it into slices, blanch it in water, and wash the blood foam.
  • Make step 2
    3
    Processed beef.
  • Make step 3
    4
    Heat the pan with cold oil, stir-fry the ginger slices, star anise, and fragrant leaves until fragrant.
  • Make step 4
    5
    Pour the beef in and stir fry.
  • Make step 5
    6
    Add a little bit of soy sauce, wine, and stir well.
  • Make step 6
    7
    Add water (a little more) to boil and then simmer over low heat.
  • Make step 7
    8
    Wait until the beef is a little crispy, add white sugar, salt, and heat, and remove almost the juice.

    • braised beef Make Tips

    It is best to choose beef with some beef tendons!

    Recipe Categories

    Recipe recommendation