Colorful butterfly fish

Recipe Recommendations

• fresh fish appropriate amount
• pea appropriate amount
• corn kernels appropriate amount
• minced garlic appropriate amount
• ketchup appropriate amount
• white sugar appropriate amount
• vinegar appropriate amount
• salt appropriate amount

• slightly spicy
• burn
• half an hour
• ordinary

Steps for Colorful butterfly fish

1

Prepare the ingredients: fresh fish, diced green and red peppers, peas, diced carrot, corn kernels, minced garlic

2

Cut off the fish head, remove the back spine, cut it horizontally until the fish tail, and remove the internal organs.

3

Cut off the fins, cut the fish on both sides into slices, connecting the belly without cutting.

4

Spread with a little salt and pepper and shape on a plate.

5

Steam over high heat for about 4 minutes until cooked, remove and dump the excess soup, saute the ingredients until fragrant, add sugar, vinegar, cornstarch water to thicken the sauce and bring to a boil, and pour over the prepared fish! (Sauce: ketchup, sugar, vinegar, salt, cornflour water)

6

Saute the ingredients until fragrant, add sugar, vinegar, cornflour and water to thicken the juice and bring to a boil.

7

Pour on the cooked fish! (Sauce: ketchup, sugar, vinegar, salt, cornflour water)

Colorful butterfly fish Make Tips

Recipe Categories

• hot dishes
• home cooking
• Chinese banquet
• maternal recipes