Scrambled salmon
By VicentaLakin
I've grown a lot of purple sulfur in my family that I don't have a chance to use, but I've always been asked by my friends, and I've been out all day. It's not only medicinal but also fragrance, especially when it comes to cooking。
Recipe Recommendations
- the salmon 250 grams
- perilla appropriate amount
- garlic appropriate amount
- douchi appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- sesame oil a little
- pepper a little
- cornflour a little
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Scrambled salmon
1
Food preparation: salmon, violet, onions, garlic, beans。
2
Bean drums and garlic chops。
3
The meat is fed into the bowls with proper biomass, pepper powder, powder, sesame oil, together with silked purple sodium。
4
The salmon wash and then dry the moisture, rub a little powder on the surface and put it on the plate。
5
Pour the sauce with a spoon on the fish。
6
The water in the pot was added to the steamer fire, and the dishes were placed on the steamer for six minutes。
7
Open the lid and put onions to put off the fire。Scrambled salmon Make Tips
1 and salmon are easier to decorate, so it is not appropriate to steam for too long. 2. A small amount of pollen is applied before the steamed fish, and the good ones taste softer. 3. Usually, a good fish steams with an onion flower, but can be opened only for a moment。