Soybeans
By VicentaLakin
Recipe Recommendations
- edamame rice appropriate amount
- fragrant dried 2 blocks
- pork appropriate amount
- Jiang appropriate amount
- garlic 2 cloves
- Spicy beef sauce 3 scoops
- salt appropriate amount
- sugar a little
- June Fresh Braised Soy Sauce appropriate amount
- June fresh soy sauce appropriate amount
- cooking wine 1 scoop
- vinegar 2 drops
Steps for Soybeans
1
The beans shall be taken from the rice, the beans shall be dried and the flesh shall be cut in tin, the ginger and garlic shall be left with a little salt of one spoon of wine, and two to three drops of vinegar shall be set aside。
2
The hot pot is up to 70% hot, and it smells like garlic。
3
Join the meatdler and make it taste like meat。
4
Add a few scramblings, a little red sauce, a little bit of raw smoke, a little fried。
5
Add the soybeans to the fold。
6
Add three spoons of spicy beef sauce, which depends on the amount of cooking, the amount of salt and a little sugar (which is so fresh that can be added) and the amount of scalding。
7
A little half a bowl of water boils into the middle of the fire until the juice is collected, and some starch can be used before the end of the pot。
8
We'll be out in about 10 minutes。Soybeans Make Tips
With bean petals or beef sauce, the amount of salt is good。