Cream shrimp
By VicentaLakin
The cuisine tastes still the same in April, and the cuisine is still nutritious in April. Selenium is rich in vitamins, carbohydrates and minerals and cellulose, as well as herring temperature, spicy taste, renal yang, aerobics, and intestines。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Cream shrimp
1
The herbs are cleaned and cut into small particles。
2
Shrimp skins are washed, water is removed。
3
Pork chops up and mixs up with the right amount of sauce。
4
Why can't it be good to eat? And because of this, the cuisine needs a proper amount of oil before it's in the meat, so it's locked up and there's no more soup。
5
Add shrimp skins and a proper amount of salt to mix, because shrimp skins are saltless, so the amount of salt is normal, if your shrimp skins are salty, please reduce the amount of salt。
6
Then put the meat in, put the oil in, mix。
7
Pack it up. Put some fresh water in the pot。
8
When the water is boiled, it is poured into the veggie, then the eggs are scattered into the pot, and when the pot is opened, the soup is replaced。
9
Another pot, when the water goes down, it's cooked。
10
They can be eaten with pickles and a proper amount of violet omelet soup. They can also be added to white pepper powder and rice vinegar, chili oil, etc., according to their preferences。