Creamed blue
By VicentaLakin
Every time I see this barbs in a fast-food restaurant, I can't help but order a plate. Yesterday I ate a plate of ravioli in the old porridge. I went to the market early this morning to get a mini-copy, and it was so full of slices。
Recipe Recommendations
- purple cabbage A small one
- coriander a
- Garlic grains 3-4 one
- red pepper half an
- sesame oil
- white sugar 1 scoop
- white vinegar appropriate amount
- soy sauce
Steps for Creamed blue
1
Ignorance. It's a really small one。
2
I'm a perfectist. The purple blue pack is so good that it's so full of me that it's easy to clean and cut。
3
I'll do it in a few minutes with a veggie bath. Now that the food security situation is a concern, we have to learn to protect ourselves and our families。
4
Chess, come out with what you're doing and try to be as delicate as possible。
5
Four spoons of salt were added, which was then smoothed by hand, which was salted for 10 minutes。
6
Squeeze the extra moisture with your hands, drop the purple glycerine into the leak, flush the extra salt with pure water, etc. Boil back up。
7
Scratch of garlic, peppers cut, fragrance cut。
8
Add a spoonful of sugar, a proper amount of vinegar, a little bit of raw, a proper amount of sesame oil. Blend。
9
The plate, it's delicious. Tastes like a tick。Creamed blue Make Tips
Don't put too much vinegar on it, or it'll overwhelm the food。