The family yellowfish
By VicentaLakin
Yellowfish are seafish, the colours are slightly yellow, the eyes are open when bought, and some bad merchants dye the fish, and then tell you how good it is, and the real yellowfish don't fall。
Recipe Recommendations
- yellow croaker art. 2
- onion appropriate amount
- Jiang appropriate amount
- pepper capsule counting
- aniseed 1 capsule
- soy sauce appropriate amount
- oil appropriate amount
- salt a little
- sugar a little
- salty and fresh
- braised
- an hour
- ordinary
Steps for The family yellowfish
1
The yellowfish wash it off and remove the scab, the larvae and the internal organs。
2
Change the knife on both sides of the yellowfish, so it's easier。
3
Onions, ginger cut well。
4
It's oily. It's hot, it's hot, it's hot, it's hot。
5
Add soy sauce, salt and a bowl of water, and burn it。
6
Put it in the yellowfish and put it on the lid。
7
For about 15 minutes, add a little bit of white sugar and turn it into a little bit of a little bit of salt before the pot. This method saves time and effort. It's not bad. Try it。