Pork hoof
By VicentaLakin
Not only do pigs' feet taste good, but they do many good things for their bodies. They have a lot of glazed protein in them. This is Miss Amy's favorite. Eating more reduces skin wrinkles, slows skin ageing and makes you more beautiful。
Recipe Recommendations
- pettitoes 800 grams
- soy sauce appropriate amount
- Jiang a little
- nutmeg a
- clove of 2
- Angelica dahurica 1 tablet
- geranyl 1 tablet
- pepper capsule counting
- aniseed 1 capsule
- white sugar a little
- salt a little
- cooking wine appropriate amount
- salty and fresh
- halogen
- several hours
- ordinary
Steps for Pork hoof
1
When the pig hoofs are bought, wash them with fresh water, which is cut by the owner at the time of purchase, so that he can come back and cut the small pieces。
2
It's easier to remove the hair from the pig's feet when they're hotter。
3
The preparation material, two fragrances, one fragrance, one fragrance, one pellets, one large pellets, wash them with fresh water, then put them in pressure pots with pig hoofs, drop them in white sugar, salt, ginger, wine, and pour them into the proper amount of soy sauce, so that the pig hoof can look better。
4
It's easy to pick up the cooking function, it's time to open it, and the pig's hoof is ready. Of course, a good pig's hoof can be used for stew, just as good。
5
It's delicious。