stir-fried cucumber and fungus

Recipe Recommendations

• cucumber a
• fungus appropriate amount
• onion half a
• salt appropriate amount
• sesame oil appropriate amount
• MSG appropriate amount
• chicken essence appropriate amount
• vinegar appropriate amount
• cooking wine appropriate amount

• onion
• fried
• ten minutes
• simple

Steps for stir-fried cucumber and fungus

1

Peel the cucumber, cut it into small pieces, marinate with salt for a while, remove excess water, soak the fungus, fully cut it into strips, place it in a boiling water pot and blanch for one minute to drain the water (forgot the photo)

2

Pour away the excess water that has been marinated from the cucumber, add the drained fungus, add MSG, chicken essence, vinegar, and other seasonings (add your favorite seasoning and you can have no dead rules) and marinate for ten minutes.

3

Cut the onions (because I don't know what I'm cutting for), add some sesame oil to the hot pan, add the onions, stir-fry until the fragrance is fragrant, add the pickled cucumber fungus (you can add some vinegar if you like sour cheese), add cooking wine and stir fry for a few minutes (Set the time according to your taste, and stir-fry if you like hard for a while or more if you like soft)

4

Make sure you are welcome to serve the pot and plate!!

stir-fried cucumber and fungus Make Tips

Recipe Categories

• hot dishes