Green bean sand, little circle
By VicentaLakin
My daughter likes to eat rice. Is it my heritage? The taste of sweet, delicate green beans is thick, and the little circle is soft and warm, a very popular dessert. So our mother's diet is very similar, so her father's different. If her dad was home alone on business, I'd like to make all kinds of sweet snacks or all kinds of pasta, but some of them don't。
Recipe Recommendations
- glutinous rice flour 200g
- mung bean paste appropriate amount
- white granulated sugar appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Green bean sand, little circle
1
Rice powder in the basin。
2
Add warm water。
3
Smuggled to dry powder with chopsticks。
4
Scratch a little softer than earplugs。
5
I'm going to put the rice crumbs on the table。
6
Pick up a little agent。
7
Then roll round into little circles。
8
Make your own bean sand unfrozen。
9
It's boiling。
10
Put it in a little circle。
11
Cook to little circle float。
12
Put it in bean sand。
13
Boil again。
14
You can eat it with sugar。Green bean sand, little circle Make Tips
It's only sticky when you use warm water and surface。