Smoky tofu

By VicentaLakin

Smoky tofu
Tofu skins are also called thousands, spicy, and have the effect of warming the lungs, coughing, gastrics, detoxification and sweating. It is also highly nutritious, with high levels of protein and amino acid. I left the halogen after the chicken claws, and I added some spices for the tofu skin, and the halogenated tofu silk tasted like chicken soup。

Recipe Recommendations

  • tofu skin 500G
  • brine appropriate amount
  • salt appropriate amount
  • octagonal appropriate amount
  • dried red pepper appropriate amount
  • pepper appropriate amount
  • cinnamon appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount

Steps for Smoky tofu

  • Make Smoky tofu step 0
    1
    Tofu skin clean。
  • Make Smoky tofu step 1
    2
    Roll up along the side and stay 5 centimeters。
  • Make Smoky tofu step 2
    3
    Cut the part of it with a knife。
  • Make Smoky tofu step 3
    4
    Shake off the cut tofu。
  • Make Smoky tofu step 4
    5
    Roll the tofu wire along the uncut part。
  • Make Smoky tofu step 5
    6
    Stick your toothpick up。
  • Make Smoky tofu step 6
    7
    Halogenated。
  • Make Smoky tofu step 7
    8
    Put the processed tofu in the halogenate pan。
  • Make Smoky tofu step 8
    9
    Add eight centipedes, chili, and when the fire opens, the fire will be shut down and the halogen will taste all night。
  • Make Smoky tofu step 9
    10
    We'll have toads of halogenated tofu, cut in the right length。

    • Smoky tofu Make Tips

    Cooked tofu silk needs to be halogenated in halogenated water for one night, more delicious。

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