A good cold dish for family banquets--lotus pond fragrant mixed vegetables
I like to eat broccoli very much, and I also like to eat lotus root. Today, I will make a good-colored and nutritious assorted dish. Since it is similar to the lotus pond stir-fried ingredients, let's call it "Lotus Tangxiang Mixed Vegetable". This Yiru version of lotus pond mixed vegetables not only have beautiful color, but also taste delicious and rich in nutrients. It is a good cold dish suitable for family banquets! Share it with friends today, hope everyone likes it!
Hetang Fragrant Mixed Vegetables
By TitoBerge
Recipe Recommendations
- lotus root 350 grams
- broccoli 150 grams
- carrots 80 grams
- water fungus 50 grams
- salt appropriate amount
- MSG a little
- sesame oil a little
- soy sauce appropriate amount
- white vinegar a little
- spicy oil appropriate amount
- sugar appropriate amount
Steps for Hetang Fragrant Mixed Vegetables
1
Lotus pond fragrant mixed vegetable ingredients.
2
Cut lotus root and carrot into slices and set aside.
3
Cut broccoli into small flowers and clean them.
4
Clean the water-grown fungus, pick it into small flowers, and place it together with the lotus root.
5
Put the above ingredients into boiling water and blanch them.
6
Put the blanched ingredients in cold water to cool and set aside.
7
Then remove the too cold ingredients to dry excess water, and add spicy oil, salt, sugar, white vinegar, sesame oil, monosodium glutamate, etc.
8
Stir well and serve on a plate.Hetang Fragrant Mixed Vegetables Make Tips
1. I like to eat crispy food, so it takes a shorter time to blanch it. 2. The taste depends on what you like. If you don't like spicy food, you can add some pepper oil. 3. It would be good to exchange broccoli for peas.