Sweet and sour hairtail

Recipe Recommendations

• hairtail appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• pickled chili appropriate amount
• pepper appropriate amount
• onion appropriate amount
• white sugar appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• chicken essence appropriate amount
• cornflour appropriate amount

• sweet and sour
• braised
• ten minutes
• simple

Steps for Sweet and sour hairtail

1

Chop two chilled hairtail into pieces

2

Finish the ingredients and chop them up

3

Wash and chop into pieces, stir in a little cornflour or flour, and fry until the surface is golden brown

4

After frying, pick up and dry the oil

5

Stir fry the pepper grains until fragrant, add the ingredients (don't pour the onions first), add the soy sauce, vinegar, white sugar, and add a little cooking wine

6

Pour in the fried hairtail pieces, stir well, and simmer for two minutes to taste.

7

Add a little chicken essence to taste, collect the juice with cornflour juice, add chopped green onion, and prepare to serve

8

Okay, you smell the fragrance!

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