Autumn steamed eggs
By VicentaLakin
Recipe Recommendations
- eggs three
- okra a
- sacred fruit a
- salt a little
- chicken essence a little
- warm water appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Autumn steamed eggs
1
The Virgin Autumn Slicing, the egg fluids scattered。
2
Add a hot salt chicken to the egg fluid and mix it evenly, leaving it floating。
3
Throw away the foam, put on the film, and steam。
4
It's only one or two minutes before it's evaporated。
5
It's easy to take off the film。