A chicken piece
By VicentaLakin
Recipe Recommendations
- sanhuang chicken half a
- spring bamboo shoots 3 pieces
- Jiang 1 block
- garlic cloves the 3
- Green pepper of 3
- red pepper one
- salt 1 scoop
- soy sauce 1 tablespoon
- soy sauce 1 scoop
- chicken essence 1/2 scoop
- pepper few grains
- edible oil appropriate amount
- white sugar 1 teaspoon
- millet spicy of 3
- medium spice
- braised
- three-quarters of an hour
- ordinary
Steps for A chicken piece
1
Three springs, the hull is clean。
2
Cut into pieces。
3
Paprika cut。
4
The chicken poaching water comes out clean and controlled。
5
The boiler heats up to 60-70 per cent of the cooking oil and sets it in chicken and makes it fried。
6
It's made of chicken. Put it in ginger, garlic, peppers, rice。
7
I'll put it in the spring twig。
8
Bring in a big old spoon, a raw spoon, a flat-scratch。
9
Add water without food, put in a spoonful of 13 fragrances and a spoonful of sugar。
10
Cover the lid and open the fire and turn it on for 20 minutes。
11
Pyramid peppers are evened, one spoon of salt is transferred, and a small spoon of chicken is even。
12
Very delicious。
13
The finished chart。