Pork gin and mushroom soup
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes 50g
- minced meat 50g
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
Steps for Pork gin and mushroom soup
1
The golden mushrooms are clean and cut。
2
The boiler is hot, the ginger paste is fried, and the meat is fried to color。
3
Add a proper amount of clean water to burn。
4
Add golden needles and mushrooms, burn them again, salt them, chicken。
5
The finished product。
6
The finished product。