Frozen mushrooms
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes 150g
- mushroom of 10
- pork loin appropriate amount
- dried chili appropriate amount
- ginger appropriate amount
- salt appropriate amount
Steps for Frozen mushrooms
1
Prepare the ingredients。
2
Mouths go to Tikin mushrooms to wash。
3
Half-sectioned mouths
4
The pig's ridge is washed clean and sliced down a little bit of raw and powdered
5
The hot pots are rinded with meat。
6
It's hot and hot in the pot。
7
Turning the entrance into the bush for a moment。
8
Tastes out the juice and pours into the meatloaf。
9
A little bit of water will do。
10
The mouth of the mushroom is ripe and poured into the golden mushroom。
11
With a little bit of salt, it's fine。