Red meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- octagonal 1
- pepper of 5
- shallots appropriate amount
Steps for Red meat

1
Flower cut。
2
The water is cold enough to fill the pot with a small amount of wine, and the water is boiled for three minutes。
3
Onions cut well。
4
There shall be no oil in the pot for the meat, and the little fire shall be so much as a little yellow as to leave oil in the pot。
5
Put in four or five ice creams。
6
The sugar melts a little yellow into ginger and meat。
7
Put it in the open water, one spoon, three spoons, a little wine, two minutes。
8
Go to the casserole for an hour。
9
Fall back into the hot pot and gather juice and put it in the chicken。