Simple souffle
By VicentaLakin
Recipe Recommendations
- duck egg yolk of 2
- egg tart skin of 2
- red bean paste appropriate amount
- black sesame appropriate amount
- egg yolk liquid appropriate amount
- salty fragrance
- roast
- half an hour
- simple
Steps for Simple souffle
1
I'll put salted duck yolk on the soy sauce first。
2
And wrap the soybeans up with egg-skin。
3
It's 200 degrees and 15 minutes。
4
Take it out in the oven。
5
Spray the black sesame in five minutes。
6
The finished chart。