The hog dumplings of mushrooms
By VicentaLakin
Recipe Recommendations
- flour 400 grams
- qingshui appropriate amount
- mushrooms dozen flowers
- green onions half a
- oyster sauce a tablespoon
- soy sauce two spoonfuls
- pepper oil few drops
- sesame oil a spoonful
- edible oil appropriate amount
- salt two spoonfuls
- chicken essence half a spoonful
- shisanxiang a little
- cooking wine a spoonful
- salty and fresh
- cook
- an hour
- ordinary
Steps for The hog dumplings of mushrooms
1
The mushrooms bubble their hair with fresh water and wash it clean。
2
Put mushrooms in the crumbs。
3
The meat and proper amount of fresh water to stir up。
4
Cut the onions and mix them with meat and mushrooms。
5
Add all the fabrics mentioned above。
6
Onion flowers are burned with a proper amount of cooking oil。
7
I'm gonna mix it evenly。
8
Add a proper amount of water to the flour and mix it with chopsticks。
9
Scratch it with your hands and put a lid on it for a while。
10
Take the noodles out, roll-ups。
11
Getting a flat little agent。
12
Put the agent rounded。
13
It's a dumpling。
14
Put the pie in the middle of the dumpling。
15
Wrap the pie with the skin and form dumplings。
16
All packed。
17
The boiler boils with water, the dumplings down, half a bowl of cold water and two or three boils。
18
Let's eat out of the pan。
19
It's delicious。