Thin leaves
By VicentaLakin
Thin, souffy, salty, fragrance. The brittle of pancakes。
Recipe Recommendations
- wonton skin appropriate amount
- black sesame appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Thin leaves
1
Skin appropriate。
2
The plate is sorely salted, black sesame, and the skin is on the plate。
3
The skin is also covered with black sesame, a proper amount of fine salt, and a few stubbles with a stubble cane, which binds it to the skin。
4
Two blades vertically。
5
An appropriate amount of peanut oil in the pot。
6
Put the tarp in. Light fire。
7
Blow it to the yellow, turn it over。
8
Use the suction paper to suck out the fat. "It's almost dry."。
9
The finished product。
10
The finished product。Thin leaves Make Tips
It's thin. Don't blow it。