Business in Beijing has been doing well in the past few days, and time-honored sauced pork is also selling very quickly. People here are really particular. When the solar term comes, they are busy adjusting their diet. As the old people say,"It's time to put on autumn fat", haha!
You don't know, if you apply too much autumn fat, your blood lipids and blood sugar will also be high. Hehe, all strange diseases are caused by mouth trouble! When in Rome, do as the Romans do, let's also put on autumn fat, so let's make a "steamed pork with plum vegetables" meaning! It has also been done in my previous diary, so I won't talk nonsense today. The home version of "braised pork with plum vegetables" is as follows;
braised pork with plum vegetables
Recipe Recommendations
- plum dried vegetables 40 grams
- soy sauce 20 grams
- oyster sauce 20 grams
- octagonal 2 pieces
- cinnamon 2 grams
- green onions 25 grams
- ginger slices 15 grams
- rock sugar 20 grams
- cooking oil appropriate amount
- water starch a little
- salty and fresh
- steamed
- an hour
- simple
Steps for braised pork with plum vegetables
1
Soak the dried plum vegetables in clear water for four to five hours and wash them.
2
Put the meat into the pan with cold water, boil the water for 5 minutes, and remove it.
3
Control the meat with water, put a little oil in the pan and fry the meat once.
4
Fry until the skin is golden and remove.
5
Put the bottom oil in the pan, add star anise, cinnamon, rock sugar, spring onion segments, and ginger slices and stir-fry. After frying until fragrant, add the soaked dried plum vegetables and stir fry for two minutes, then add Shaoxing wine and stir well.
6
Pour in appropriate amount of soy sauce, then add oyster sauce and stir well, then add appropriate amount of water to boil.
7
Collect the soup of dried plum vegetables and pick out onions, ginger, star anise, and cinnamon.
8
But then pour out the stir-fried dried plum vegetables for later use.
9
Cut the meat into large pieces, then store it with the skin side down into a container.
10
Spread the stir-fried dried plum vegetables on top, then place them on the cage and steam for an hour.
11
After steaming, decanting the soup into the pan and putting the meat on a plate.
12
The decanted original soup is thickened with water starch, then poured on the braised meat to garnish the braised meat a little before serving.braised pork with plum vegetables Make Tips
Characteristics of braised pork: oily color, rich aroma, soft and rotten meat slices, fragrant plum vegetables, salty, fresh and slightly sweet, simple to make. Warm tips: 1. After the meat is cooked, it is usually coated with red yeast or soy sauce in the hotel and then fried it once. Domestic production is not necessary. You can process the meat by dry frying or fire roasting. On the one hand, it saves money. Secondly, there won't be much soot. As long as the meat skin is fried or roasted until golden brown, the effect and taste are the same. 2. Dried plum vegetables are currently sold on the market without salt. Whether they are salty or lightly flavored dried plum vegetables, they must be soaked and washed before using them, and then stir-fried and braised before they can be used. Only by frying the dried plum vegetables until they are fragrant can the braised meat be delicious. Some friends just mix some sauce and pour it on the meat, and then sprinkle it with dried plums and vegetables to steam it. This practice will taste much worse. This home-made "braised pork with plum vegetables" with big fried spoon is ready. The taste is not inferior to the restaurant's practices. It tastes quite good! For friends 'reference!