The pickles
By VicentaLakin
The buns, the skins, the foods, the foods, the foods, the foods, the other foods, so every time they steam, they only make porridge, they don't cook anything else. The husband is a Shandong man, who likes pasta, buns, dumplings, cakes, noodles, but he likes pasta. There are people in the family who like to eat pasta, they don't want to make pasta, and they can do pasta at once. I've learned to make pasta, too。
Recipe Recommendations
- flour 500 grams
- leek 480 grams
- vermicelli 20 grams
- black fungus 16
- yeast powder 3 grams
- qingshui 270 grams
- soy sauce 8 grams
- soy sauce 5 grams
- edible oil 8 grams
- pepper powder 1 gram
- sesame oil 2 grams
- chicken essence 1 gram
- salt 3 grams
- salty and fresh
- steamed
- several hours
- ordinary
Steps for The pickles
1
Let's make peace, pour the yeast into the water, mix it evenly with chopsticks, then pour it into the flour, hand it and make it softer。
2
Put the noodles in the basin and cover them with lasagna。
3
The raw material is also relatively simple: beryllium, black molluscs, powders, leaching and drying of herbs, early impregnation with warm water and early impregnation with powder bars。
4
Scrap the bellies and load them in a basin so as to prevent the bellies from coming out of the water, and mix them with edible oil。
5
The water is boiled in the pot, and the immersed dust bars are plattered in the pot, which is also shredded by black wood ears。
6
In herbs, raw, old, pepper, chicken, black wood, powdered, salt is added and evenly mixed。
7
Finally, the fragrance will be served。
8
It's nice noodles。
9
The good ones are put on the panel, the small bubbles are drained, the strips grow, and the small ones are split。
10
Take out a small noodle, make a thin piece of face in the middle, and fill it with a proper amount of beryllow, so the willow pack can fill it with more, so it's too much for people like me to eat。
11
Unlike the wrapping method of a willow bag, a willow bag must first be made of a long bar, with a bag on the left hand, and with a thumb and an index finger in the right hand, one by one, on both sides of the face, so as to form an elliptical little bag that looks like a willow。
12
When the buns are packed, it takes a while for the skins to be covered and then evaporated in the boiler, because it's a herring, without meat and small buns。
13
It's full of cuisine and willows。The pickles Make Tips
It is easy to come out of the water, cut it up and put it in oil to prevent it from coming out; it is also possible to prevent it from coming out of the water before it is packed. Flour is not water-sorting in the same way, and the water is not added to it at all times。