The cold hand tore the chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken half a
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chili appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- chili oil appropriate amount
- coriander appropriate amount
- slightly spicy
- mix
- an hour
- ordinary
Steps for The cold hand tore the chicken
1
Prepare food。
2
Half a hen in the pot, water in the pan, ginger chips on the onions。
3
Cook it and float it。
4
Ten minutes to boil, eight minutes to burn。
5
Take it out with a hand tore and put it in salt。
6
Garlic, chili, raw pelican oil。
7
Add pepper powder。
8
Put the chili cologne in flat。
9
Hands tore chickens off。