Potatohead evaporation
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- Taro appropriate amount
- chopped pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- steamed
- several hours
- ordinary
Steps for Potatohead evaporation
1
Prepare food。
2
Bone wine, raw smoke, oil consumption, salt, sugar, pepper scratching for 20 minutes。
3
Taco cut。
4
The bottom oil is added to the garlic。
5
Add pepper。
6
Put the taro on the bottom and the ribs on top。
7
Pour the fried peppers。
8
Get on the pot for 40 minutes。
9
Scratch the onions, chop the taro varnished。