Soybean
By VicentaLakin
When my son wanted to drink soybean, I made soybeans early last night, prepared the soybean soybean in the morning, had to throw out the filtered soybean slag, prepared rice flour and flour buns, and the son said it was delicious。
Recipe Recommendations
- Squeeze soy milk filtered bean dregs appropriate amount
- glutinous rice appropriate amount
- flour appropriate amount
- sugar appropriate amount
- sesame appropriate amount
- vegetable oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Soybean
1
And I put a few yeasts on it for 10 minutes。
2
Scratch the noodles, make them into a couple of pots, make them into cakes with your hands, add a few sugars and sesames, make them with your hands, make them into little pies, put a little oil in the pan, fry them in the pan, and don't fry them。
3
Let's eatSoybean Make Tips
Powdered rice, flour and yeast when the soybean is hot. Don't live too hard, don't fry too long, because the slag is ripe. It's all good, it's all good。