Dutch beans and wood
By VicentaLakin
Dutch beans are wooded, a low-calorie, low-heat vegan, which is for all ages, and a healthy diet for spring. The food used is Dutch beans, wood, carrots. The secret to the Dutch beans is that they are hot, cold, green and soft。
Recipe Recommendations
Steps for Dutch beans and wood
1
Fresh Dutch beans, carrots, early dimmed in the black ear。
2
Carrots go to Pitches, hairy black wood, wash up, dry water。
3
Dutch beans go to the beans. You have to go to the beans. The beans can't be eaten。
4
The water boiled, the beans were put in the Netherlands, and the scalding boiled to the age of eight。
5
Pull it out, over cold water. Cold water keeps the color green, and it tastes so good。
6
Hot pots, oils, fire, carrots, black wood, fried to 8。
7
Put the hot Dutch beans in, flip。
8
The salt, the vinegar, the rice, the fragrance, the delicious intestines, the pot。Dutch beans and wood Make Tips
One, Black Muir with bubble hair. Dutch beans to clean the beans. Three, hot Dutch beans, cold water, good color。