Creamfish tofu
By VicentaLakin
Recipe Recommendations
- yellow-bone fish appropriate amount
- tofu appropriate amount
- garlic appropriate amount
- ginger slices appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cornflour appropriate amount
- onion appropriate amount
- chicken powder appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- sweetening
- burn
- half an hour
- ordinary
Steps for Creamfish tofu
1
Get ready。
2
Tofu slices are laid on the bottom of the sandpot。
3
Skull fish go to their head and make wine, pepper powder, onions, chicken powder, salt, sugar, pickled for 15 minutes。
4
When it's made, wrap it in powder。
5
If the oil is in the pot, the fish covered with raw powder will be in the pot for two to three minutes, and the reserve will be recovered。
6
Pour oil, then garlic and ginger chips。
7
Then the yellowfish, with a bowl of water, is added to the raw, raw, old, platinum, chicken powder, sugar, and boiled into the casserole。
8
Put it in onions, and the fire is ready for three minutes。