♪ Loose and sauerkraut ♪
By VicentaLakin
It's a lot more expensive than any other fungus in the market, and it's a bit of a mess in the home these days, and it's been found two days after it's been cooked, most of it thrown away, and the rest is a third. In addition to good taste, more mushrooms in the spring can help combat diseases such as pine, monkey-head mushrooms, mushrooms, golden needle mushrooms, etc., which contain a variety of amino acids and rich sugary bodies, with proper consumption contributing to an appetite disorder, diarrhoea, stomachs and ulcer, dizziness, etc. The elderly, infirm patients eat laxity, monkey-head mushrooms, and they also have the effect of empowering themselves。
Recipe Recommendations
- matsutake 150g
- cabbage 3 tablets
- oil appropriate amount
- salt appropriate amount
- peppercorns appropriate amount
- carrots half a
- green pepper half a
- onion appropriate amount
- Jiang appropriate amount
- Weijixian soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ Loose and sauerkraut ♪
1
Puffy bubble water。
2
Scratch after rinsing; cabbage to wash slices; pepper to wash slices; carrot to wash slices。
3
Fried pots are added to the proper amount of oil, blasting peppers (which are removed and thrown out when they do not like) and onions are added to the carrots。
4
We'll add cabbage and pepper sauce。
5
Add the pine twig。
6
Add salt, very fresh sauce。
7
Out of the pan。♪ Loose and sauerkraut ♪ Make Tips
1. Eating in the spring makes vegetables and mushrooms more healthy. There is a wide variety of mushrooms, and many prefer wild bacteria, if not known, to avoid poisoning. 2. The mushrooms must be cooked and then eaten。