This is the first time to issue recipes. Some chickens are frozen and frozen. But this time it was very successful, because it was simple and time-consuming, and everyone could make delicious Korean fried rice cakes.
The fragrant ones are sticky to your teeth, very chewy, sour and sweet, really delicious. The main thing is that it is very simple. You can make delicious Korean fried rice cakes without opening fire. Let's all give it a try.
Korean fried rice cake
By SvenHilll
- sweet and sour
- fried
- ten minutes
- simple
Steps for Korean fried rice cake
1
1. Soak the rice cakes in water for a while, and cut them into strips
2
2. Add hot water and place in the microwave for 2 minutes
3
Drain the water, place it in a small bowl, add two boxes of sweet and sour sauce, and mix well. (My sister works from KFC and has a lot of sweet and sour sauces at home, haha)
4
Cut onions into small pieces
5
Stir diced onions and sweet and sour sauce into rice cakes
6
. Put it in the microwave for 1 minute
7
. Sprinkle with a little pepper to taste better