Pretzels
By VicentaLakin
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Recipe Recommendations
- pepper appropriate amount
- meat appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- corn starch 1 scoop
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and sweet
- simmer
- half an hour
- simple
Steps for Pretzels
1
Pelican wash and cut the knife。
2
Cut the good peppers。
3
With onion onions and salt and 13 fragrances, the meat is mixed with corn starch。
4
Scratch both sides in the pepper section。
5
Boiled pans, boiled peppers on both sides。
6
Put a spoon of water, let the old salt-sniffing chickens out, and the little fire for five or six minutes, and then the big fire gathers juice。
7
The finished chart。