It's self-made
By VicentaLakin
It's delicious。
Recipe Recommendations
- jiangmi 500G
- sweet wine yeast appropriate amount
- sweetening
- other
- several days
- ordinary
Steps for It's self-made
1
After washing the rice, water is immersed for five hours, then the water is immersed, and the top cage is evaporated for 40 minutes and evaporated。
2
The key to making a mess is to be clean, and everything must not be covered with raw water and oil, or it will have a bad hair. The containers of steamed rice, shovels of shoveled rice and fermented rice wine should be washed dry first, and the hands washed clean dry。
3
To pour the steamed rice into a scavenging container, it can be spilled at about 30 degrees。
4
Add an appropriate amount of cold-opened water to mix and then pull a hole in the middle。
5
Cover the lid, about 30 degrees the best fermentation temperature, 24 to 36 hours. If the temperature is low, the fermentation period increases. Depending on the temperature, it is possible to open a smell of wine if it smells like wine, and wait until it smells like wine。
6
The temperature here is about 25 degrees, and 30 hours later, the lids are full of wine, and the sweetness of the mouth is done。
7
You can eat it in a bowl。