Mix it casually, and simple stir-fried food is also delicious!
Many times, we have some ingredients left over from the last meal, and we have to solve them as soon as possible in the next meal, otherwise it will be stale. I just used the dried tofu left over from the last meal, a little leeks and bean sprouts to make a small stir-fry. Not only is it simple to make and rich in nutrients, but it also tastes good for the meal. Share it here with friends and hope everyone likes it!
stir-fried bean sprouts with dried beans and leeks
By JaydaJacobi
Recipe Recommendations
- bean sprouts 300 grams
- dried bean curd 120 grams
- leek 150 grams
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried bean sprouts with dried beans and leeks
1
Sauteed bean sprouts with dried beans and leeks.
2
Clean the bean sprouts, cut the dried beans into shreds, and cut the leeks into inch sections.
3
Heat the pan and cool the oil, add pepper to 60% heat and fry until fragrant, remove and add spring onions and ginger to fry until fragrant.
4
Then add bean sprouts and stir fry.
5
Then add the dried beans and stir fry.
6
Then add a little soy sauce, stir fry, and add leeks.
7
Then wait for the leeks to break old, add salt and chicken essence and stir fry.
8
Place the stir-fried dried beans, leeks, bean sprouts on a plate and serve.stir-fried bean sprouts with dried beans and leeks Make Tips
1. I use dried tofu fried with tofu myself. I can also use other dried tofu. 2. Proportion according to the proportion you like.