Homemade taro
By VicentaLakin
This taco is delicious, but it's not cooked. You can boil the taro in boiling water until it floats, and you can mix it with honey. I forgot to take the potato, only the potatoes。
Recipe Recommendations
- sweet potato 4 pieces
- cassava flour 100 grams
- Taro half a
- sugar 50 grams
- sweetening
- cook
- half an hour
- ordinary
Steps for Homemade taro
1
Preparation material。
2
Red and taro go to the pelt and steam for about 40 minutes。
3
Crush it。
4
In three rows, they were powdered in wood and ploughed in groups。
5
Pull out a little agent. A little wood powdered on the table, and rounded the tar. It's okay。Homemade taro Make Tips
When making Simirou, it's boiled to the point where there's no white core, cold water, and it's sprouts. And boil the tacos to float, and the coconuts to boil, evenly mixed。