Garlic white meat
By VicentaLakin
Recipe Recommendations
- pork belly 300g
- cucumber a
- garlic 100g
- sesame oil 100ml
- oil chili a spoonful
- white sugar appropriate amount
- vinegar appropriate amount
Steps for Garlic white meat
1
Five flowers go to the skin, boil with boiled water, about 20, and in the course of the cooking, a few pretzels of pepper and an appropriate amount of salt。
2
cucumbers or carrots are scraped into thin slices as tablets, and cooked meat is cut in reserve。3
The most important thing about garlic is the distribution of the ingredients, first of all, the amount of garlic, the addition of two spoons of pepper, two spoons of sugar, a few spoons of pepper powder, two spoons of pepper, two spoons of vinegar, and the fine sauce of salt chicken, and then the burning of hot oil with the chili and garlic parts, which will better release the smell of pepper and garlic, while also making the peppers red。
4
And then there's about two spoonfuls of sesame oil, which will be evenly mixed。
5
the last thing i did was make the meat caps ready to go up。Garlic white meat Make Tips
The oil can't be stingy when cooking, and the ratio between hot oil and sesame oil is almost the same, which adds up to about one job。