braised pork
By DarylCorwin
Ingredients: soy sauce,chicken essence,salt,pork belly,white sugar,cooking wine,Jiang,garlic,octagonal,cinnamon,geranyl
Recipe Recommendations
- pork belly appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
Steps for braised pork
1
Wash the purchased pork belly and cut it into pieces.
2
Prepare, add a little more cinnamon, fragrant leaves, star anise, ginger and garlic.
3
Add cold water to the pan, add a few slices of ginger and cooking wine, add the pork belly, and cook in the pan.
4
After boiling the blood foam, turn off the heat, remove and wash.
5
Pour 1 tablespoon of water into the pan, 2 less sugar, and half a teaspoon of oil and stir-fried sugar color.
6
This is what happens after frying (as shown in the picture).
7
Pour a small amount of oil into the pan to saute the ginger and garlic slices until fragrant. After saute until fragrant, put the pork belly into the pan and fry slowly. Fry the fat oil out so that you won't get tired of eating it.
8
Fry the surface of the meat to brown and remove it from the pan.
9
Leave the remaining oil in the pan, add the fragrant leaves, cinnamon, and star anise in and stir-fry until fragrant. After frying until fragrant, add the ginger and garlic slices in and continue to stir-fry to create fragrance.
10
Then put the fried pork belly in and continue to fry until fragrant.
11
Add a large spoonful of cooking wine and stir-fry well, then pour in the stir-fried sugar color to make the meat evenly stained with sugar color.
12
Add half a teaspoon of soy sauce (soy sauce), pour boiling water over the meat, cover the lid and cook over low heat for 30 minutes.
13
After the soup is thickened, add a little salt and chicken essence to taste.
14
It's done. It looks good. I'm so greedy.
15
Insert a toothpick and we will slowly chew the rice. If you can't see it clearly, you can click on the big picture of the finished recipe above to view it.