Cream dumplings
By VicentaLakin
Recipe Recommendations
- flour 750ｇ
- leek 500G
- minced meat 200g
- eggs of 4
- salt appropriate amount
- chicken essence appropriate amount
- lard appropriate amount
Steps for Cream dumplings
1
Flour is added to yeast water and flour。
2
And a nice mask to wake up。
3
Fryed eggs and shoals together with herbs in pork oil, salt and chicken。
4
The noodles are cut into small agents and thin skins。
5
Pocket dumplings, which used to be for leather, are now particularly fond of their own dumplings and tastes very different。
6
Fresh dumplings on the table。
7
A dumpling in a dumpling bag that was bought earlier。